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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PRESERVING AND CANNING

TO CAN GRAPES SO THEY WILL NOT HARDEN
 

 To every gallon of grapes add 1 pint of sugar. Boil until the seed and pulp have separated; the seed will settle to the bottom of the kettle. Seal up in glass jars and keep in a cool dark place.

Sister Eliza A. Wenger, Long Glade, Va.