COOKING SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PRESERVING AND CANNING

TO PRESERVE CHERRIES
 

 Carefully seed wax cherries. Take equal parts of cherries and sugar, and make a syrup with just enough water to dissolve sugar. Let syrup come to a boil, then put in fruit and boil slowly until the syrup is ropy and fruit well preserved.

Sister Mary C. Cline, Stuarts Draft, Va.