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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SALADS AND SAUCES

SALMON SALAD #1
 

 Cut fine a head of cabbage that is tender and crisp. To this add 1/2 that amount of salmon, and a pinch of salt and pepper. Mix well. and pour over it a dressing made as follows: One cup of thick cream (sweet or sour), 1/2 cup of vinegar, and sugar to taste; beat well and pour over the above.

Sister Della Kessler, Red Cloud, Nebr.