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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SALADS AND SAUCES

TOMATO SALAD
 

 Select as many solid tomatoes as you wish to serve people. Scald, peel, remove the core and seeds; fill the tomatoes with finely-chopped celery and cabbage, seasoned with salt and pepper; dress the whole with mayonnaise dressing and serve on lettuce leaves.

Sister Cora A. Keim, Elklick, Pa.