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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

EXCELLENT LEMON PUDDING
 

 Take 1 quart of sweet milk, 1 pint of bread crumbs, 2 tablespoonfuls of sugar, yolks of 2 eggs, 1 lemon-grated rind and extract to taste.
Frosting: Take the whites of 2 eggs beaten stiff, pulp and juice of 1 lemon, 1 tablespoonful of sugar. Set in oven till light brown. Serve cold.

Sister Gertrude Stoner, Hutsonville, Ill.