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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

INDIAN PUDDING
 

 Take 1/2 cup of corn meal sifted in 1 quart of boiling milk; then mix together 1/2 cup of molasses, 1/2 cup of sugar, 3 or 4 eggs, 1 pint of cold milk, 1 teaspoonful of butter; mix thoroughly and add to the boiling milk and meal, then bake 2 or 3 hours in a moderate oven.

Sister Mary E. Towslee, Colby, Kans.