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1906 COOKBOOK > PUDDINGS & SHORTCAKES 2 > Peach Float >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

PEACH FLOAT

Take 1 quart can of peaches from which the syrup has been drained, mash fine, add 1/2 cup sugar. Beat the whites of 2 or 3 eggs stiff and beat into the peaches. Bake 5 or 10 minutes; when cool serve with sugar and cream. Apples are very good served in the same way.

Sister Frances Miller Leiter Hade, Pa.

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