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1906 COOKBOOK > PUDDINGS & SHORTCAKES 2 > Strawberry Cake >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

STRAWBERRY CAKE

Work 1/2 cup of butter and 2 of sugar to a cream. Add 4 eggs, well beaten, 1 cup of milk, 3 cups of flour, and 1 heaping teaspoonful of baking powder. Bake in flat pans, thicker than for jelly cake. Mash strawberries and sweeten them. Spread them thickly between the layers. Sift sugar over the top, and serve with or without cream.

Sister Jennie Stouffer, Benevola, Md.

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