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1906 COOKBOOK > SHORTCAKES & PUDDINGS 1 > Black Pudding >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

BLACK PUDDING

One-half cup sweet milk, 1/2 cup of molasses, 1/2 cup of sugar, 1 cup of flour, 3 eggs, 1/2 teaspoonful of soda, 1 teaspoonful each of cinnamon and cloves. Steam 1 hour. Sauce: 1 pint of boiling water, 1 cup of sugar, 1 tablespoonful of butter, a pinch of salt, 1 tablespoonful of cornstarch dissolved in cold water. Stir all together. Let come to a boil. Season with nutmeg.

Sister Sarah A. Crowl, Nappanee, Ind.

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