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1906 COOKBOOK > SOUPS > Potato Soup #5 >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

SOUPS

POTATO SOUP #5

Take 4 large potatoes, pare, and cut into small squares; boil in about 2 quarts of water until thoroughly done; season with salt, pepper, and butter the size of an egg. A little parsley added greatly improves it. Serve with crackers.

Sister John S. Swartz, Goshen, Ind.

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