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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SOUPS

VEGETABLE SOUP #2

Boil a piece of beef in plenty of broth until tender; when done, pour off the broth into another kettle; put to soak 1/2 teacupful of navy beans, 1/2 cup of rice, or change the amount according to the size of the family. Then take equal parts of cabbage, turnips, and potatoes, cut in small pieces; cook till tender, season with salt and pepper; put all together into the broth and cook. Serve hot.

Sister Mary Wallace, Mt Morris, Ill.