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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)
SOUPS
POTATO SOUP #3
Take 2 small teacupfuls of mashed potatoes to 1 1/2 pints of water. While that is heating mix 4 tablespoonfulls of flour in 1 quart of rich milk (the richer the better). When the potatoes have dissolved, stir in the mixture. Salt to taste. Pepper if liked. Have a quick fire and stir constantly to keep from scorching until it boils well.
Sister Fannie Wampler, Cerro Gordo, Illinois
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