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1906 COOKBOOK > VEGETABLES PG 3 > Warm Slaw Dressing >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

VEGETABLES

WARM SLAW DRESSING

Prepare cabbage in the usual way, make a dressing as follows: Take 1 egg well beaten, 3 tablespoonfuls of sugar, 1/2 cup of sweet cream, 1/2 cup of vinegar. Pour over slaw, boil a few minutes, serve hot.

Sister Cassie Bowser, Lineboro, Md.

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