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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)
Select as many good baking apples of same size as wanted for use, halve them, but do not pare; take out the core and in each half put a large teaspoonful of sugar and a piece of butter the size of a hickory nut, and bake. Serve with cream or not, as desired.
Sister Jennie B. Miller, Robins, Iowa.
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