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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

COLD SLAW WITH MUSTARD DRESSING
 

 Chop cabbage fine in chopping bowl, then salt and let stand while you fix dressing as follows: 1 cup vinegar, 1 cup sugar, 1 egg well beaten, butter size of an egg, 1 teaspoonful of mustard, 1 tablespoonful of flour. Cook all together. Then squeeze cabbage out, put in a dish and add dressing. This is excellent.

Sister J. N. Brumbaugh, Sabetha, Kans.