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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

CORN OR SHAM OYSTERS
 

 Take 8 large ears of field corn, well filled, score and scrape or press out the pulp, leaving all hulls on cob. To this pulp add 2 eggs, 2 tablespoonfuls of thick cream, and beat thoroughly. Put 2 tablespoonfuls of lard or butter in a frying pan and when hot drop the mixture by spoonfuls into it. When brown on one side, turn and brown the other. Serve very hot.

Sister Gertrude F. Finnell, Morgantown, W. Va.