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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

FRIED CABBAGE (2 recipes)
 

Fried Cabbage #1

Cut the cabbage fine, salt and pepper to taste, work until juicy, then put into hot grease to fry; stir often to prevent browning, and when done add a little sweet cream. Put no water about the cabbage, as it destroys the sweetness.

Sister Charity White, Ari, Ind.
 

Fried Cabbage #2

To 1 medium-sized cabbage head, cut with a slaw cutter, take a scant 1/2 pint of water. Fry with 1 large tablespoonful of butter, with salt and pepper to taste.

Sister M. L. Fellers, Roanoke, Va.