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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

BAKED BEANS #3
 

 Take 1 1/2 pints of navy beans, soaked in clear water over night. Put on to boil in cold water, boil till thoroughly done. About 8 o'clock put in the oven a 2 or 3 pound pork roast. When done remove from pan, make a thickened gravy in the pan where the meat has been roasted, then put in the beans.
Salt and pepper and mix well. Bake in a moderate oven.

Sister Winnie E. Duncan, Denbigh, N. Dak.