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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)
VEGETABLES
PICKLED CABBAGE
Slice 1 head of cabbage fine, then salt and pepper it and press it down firmly with the hands or a potato masher. Then pour over it sufficient vinegar to cover, adding a little sugar and mustard seed if liked, and it is ready to serve.
Sister, Mary McDannel, Elgin, Ill.
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