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1906 COOKBOOK > VEGETABLES PG 2 > Potato Puffs >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

VEGETABLES

POTATO PUFFS

Take 2 cups of cold mashed potatoes, 1 cup of sweet milk, 2 eggs well beaten, and 1 tablespoonful of melted butter. Stir well together, bake in gem pans, and serve while hot.

Sister Laura Barklow, Lordsburg, Cal.

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