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1906 COOKBOOK > VEGETABLES PG 2 > Radish Slaw >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

VEGETABLES

RADISH SLAW

When radishes get too strong for table use, pare and slice thin, sprinkle salt over them and let stand about 20 or 30 minutes; pour off the water and dress with cream and vinegar.

Sister Maggie Picking, Buckeye, Kans.

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