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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

BAKED RICE (3 recipes)
 

Baked Rice #1

Take 1 pint of rice, cook it, then add 1 cup of currants, 1 cup of raisins, 1 cup of sugar and 3 eggs well beaten; put all together in a baking dish, then pour over it rich sweet milk till the rice is covered. Bake in a hot oven.

Sister Lydia Hoover, Bevansville, Md.
 

Baked Rice #2

Take 1/2 cup of rice to 1 quart of milk, 2 tablespoonfuls of sugar, flavor with nutmeg or lemon to suit taste; put in the oven and bake until the rice is done. Serve with cream.

Sister Sarah Gates, Beattie, Kans.
 

Baked Rice #3

Wash 1 cup of rice and 1 cup of raisins. Pour over them 3 pints of rich sweet milk and add 1/2 teaspoonful of salt. Pour in a baking pan, and bake till the rice is tender. Stir occasionally while baking. Serve with cream and sugar.

Sister Minna Robinson, Ellison, N. Dak.