Beverage Puzzle #3
by James T. Ehler
Across 1. | | Orange liqueur with lemon juice
and brandy (7) |
5. | | Holiday quaff (3) |
8. | | Bass, e.g. (3) |
9. | | Lightly hopped, aged brew (5,4) |
10. | | Short snort (3) |
11. | | French vineyard (3) |
12. | | Red ___ (3) |
15. | | Spicy, yellow, Italian anise
liqueur (8) |
17. | | ___ whiskey (3) |
18. | | Bark or bitters (9) |
20. | | A Chinese green tea (5) |
21. | | A wooden barrel-like container (4) |
22. | | 1.5 liter bottle (6) |
23. | | A white wine and a grape native to
Loire valley (6,5) |
26. | | Snacks and drinks served as a
light meal (11) |
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Down 1. | | Brand of sucralose (7) |
2. | | Bright red, olive sized sour
fruit, member of Dogwood family (9,6) |
3. | | Johannisberg, e.g. (8) |
4. | | Brandy distilled from grape residue (4) |
5. | | Wine, lemon juice, sugar, nutmeg
and hot water (5) |
6. | | Cotton, dry, bathtub, e.g. (3) |
7. | | Soft drink (3) |
13. | | Brandy from Gascony (8) |
14. | | Small citrus fruit from southern
florida (3,4) |
15. | | A popular banana variety (4,6) |
16. | | Olfactory organ (4) |
19. | | Botany: a grape or grape-like fruit (3) |
20. | | Moonshine (5) |
22. | | Red wine grape native to Bordeaux (6) |
24. | | A knee high soft drink. (4) |
25. | | Edible kernel inside a hard shell (3) |
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Solution
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