Food Puzzle #1
by James T. Ehler
Across 3. | | Sweet juicy gritty-textured fruit
available in many varieties (4) |
5. | | An adult castrated bull of the
genus Bos; especially Bos taurus (2) |
6. | | Porridge, mush (7) |
9. | | It went up-market to become
Christmas pudding (4,4) |
11. | | Lamb, beef, red, white (5) |
12. | | Brought cattle to North America
and vanilla back to Spain (8,6) |
15. | | Distilled from fermented molasses (3) |
16. | | Deep red center; gives a slight
resistance and be spongy when
pressed (4,4) |
17. | | Christmas punch (3,3) |
18. | | And out (3) |
19. | | The Queen of Hearts made some (4,4) |
22. | | White wine and blackcurrant liqueur (3) |
25. | | Fruit, chicken, tuna are a few (6) |
27. | | To spread frosting (3) |
28. | | Ready to eat feet (8) |
29. | | Having a high temperture (3) |
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Down 1. | | Chicken ____ (4) |
2. | | Beef stew with wine from a region
in eastern France (4,11) |
3. | | Porridge made with prunes,
currants, raisins, etc. (4,8) |
4. | | NutraSweet and Equal (9) |
7. | | Laughing and natural are two (3) |
8. | | Alimentation, sustenance (9) |
10. | | Can be used to store ashes and
making coffee (3) |
12. | | Brand of malted milk powder (8) |
13. | | Vinegar made from ale (6) |
14. | | Middle Eastern herb and spice
blend (aa) (6) |
20. | | Small purple fruit of South
American palm; a 'superfood' (4) |
21. | | Gustation (5) |
23. | | Type of coffee or moss (5) |
24. | | Citrus peel (4) |
26. | | Ripen, mature (3) |
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Solution
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