Food Theme Puzzle #5
by James T. Ehler
Across 1. | | Cabbage, date, e.g. (4) |
3. | | Hot Asian seasoning or dipping
sauce (5,3) |
9. | | Cake named for Arabian Knights
character. (3,4) |
10. | | Leg of lamb (5) |
11. | | Cook with dry heat (5) |
12. | | An unreasonable chef (6) |
14. | | Mountain papaya (6) |
16. | | This film was the first to show a
toilet flushing (6) |
19. | | This Daniel founded a strained
food company (6) |
21. | | Variety meats (5) |
24. | | When dinner is finished; later. (5) |
25. | | Outside (7) |
26. | | Peanuts or warts. (8) |
27. | | ____ your teeth; sand. (4) |
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Down 1. | | Back, country or spare (4,4) |
2. | | Swedish rye bread with molasses
and spices (5) |
4. | | Always keep yours in good condition (6) |
5. | | Beverage, lightly hoped and aged
up to 6 months (5) |
6. | | Containing no synthetic
fertilizers or pesticides or
hormones (7) |
7. | | Low-cal (4) |
8. | | Aromatic resin used as flavoring;
also in varnishes and adhesives (6) |
13. | | Botrytis cinerea (5,3) |
15. | | Concentrated beef broth for
invalids (4,3) |
17. | | Bigheaded, stuck-up (6) |
18. | | This Philip helped make Chicago
the meatpacking capital of the
world (6) |
20. | | Put a can of food in a campfire
and it will do this (5) |
22. | | Wheat, corn, rye are types (5) |
23. | | Mascot of WKRP radio station on TV
show (4) |
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Solution
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