Food Theme Puzzle #6
by James T. Ehler
Across 1. | | Drink (6) |
4. | | Shrove Tuesday specialty (8) |
9. | | Indispensable person (6) |
10. | | e.g. Cabbage, Saw (8) |
12. | | Family recipe for apple butter was
company's 1st product in 1897 (8) |
13. | | A dish of cooked beaten eggs (6) |
15. | | Antique cocktail (3,9) |
18. | | Brand name of canned seafood (4,4,4) |
21. | | Maker of pureed nut cups (6) |
22. | | Old Tahiti name (8) |
24. | | In 1969 a man sold grated handles
of these as Parmesan cheese (8) |
25. | | Formula (6) |
26. | | Aubergine (Fr.) (8) |
27. | | Plant cores (6) |
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Down 1. | | Tea is one (8) |
2. | | A rich, hearty red (8) |
3. | | Corn Flakes, Wheaties, Rice
Krispies (9,6) |
5. | | Middle Eastern anise flavored
alcoholic spirit (4) |
6. | | Famous French cheese named for
village in Normandy (9,6) |
7. | | A large metal pot for making stew (6) |
8. | | Uppity (6) |
11. | | A stand of fruit trees (7) |
14. | | Cuban sweet potato (7) |
16. | | Removes impurities (8) |
17. | | They supply food for social events (8) |
19. | | Popular game bird (6) |
20. | | Thomas Sullivan made the first one
of silk in 1904 (3,3) |
23. | | Spanish national dessert (4) |
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Solution
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