Fruits & Nuts Puzzle #1
by James T. Ehler
Across 1. | | Zested Washington state fruits (6,6) |
6. | | Wheat, rye, buckwheat, e.g. (6) |
7. | | Hog's rear leg, preserved (3) |
9. | | Undress a fruit (4) |
10. | | Largest citrus fruit (8) |
13. | | Whole fruit cooked with sugar (3) |
14. | | Japanese gold-bronze pear variety (5) |
16. | | Individual quick bread studded
with fruits from a member of the
heather family (9,6) |
20. | | Chinese fruit with thin brittle
shell and jellylike pulp (6) |
21. | | Large classic English apple,
yellow/orange and red skin (8,6) |
22. | | Small fruit of Mediterranean tree
with high oil content (5) |
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Down 1. | | A small hard fruit (5) |
2. | | Seychelles Islands palm, whose 40
pound fruit take 10 years to ripen (4,2,3) |
3. | | Lemon is one (3) |
4. | | Soft moist fruit part (4) |
5. | | A grape, a raisin (3) |
8. | | Small tropical fruit in cashew
family, a.k.a.: Spanish plum (6) |
11. | | Pluck out the stem & leaves of
strawberries (4) |
12. | | Liquid from widely cultivated
fruits with leathery rinds (6,5) |
13. | | Peanut butter brand with an extra
letter (4) |
15. | | Acidulated dairy product (4,5) |
16. | | Carambola relative with acidic
flavor (7) |
17. | | Food associated with Dolly Madison (3,5) |
18. | | Shaddock (6) |
19. | | Found between outer peel and flesh
of citrus (4) |
20. | | Acidic oval yellow fruit (5) |
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Solution
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