Vegetable Crossword #1
by James T. Ehler
Across 2. | | A leguminous plant of the genus
Pisum (3) |
5. | | Boletus edulis (4) |
7. | | e.g. spinach, pumpkin (3) |
9. | | Hardy annual cereal grass (3) |
10. | | Wheat is one type (5) |
12. | | Brassica rapa pekinensis (4) |
13. | | e.g. peanut, locoweed, clover
(singular). (6) |
15. | | Ground seed pods of small, thorny
southwestern tree (8,4) |
18. | | Red vegetable named for a meat
slice (9,6) |
20. | | Crudités go with it (3) |
21. | | Boiled cassava juice (9) |
25. | | One seed of Avena sativa is an ___ (3) |
26. | | Heads of maize (4) |
27. | | Uncivilized (4) |
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Down 1. | | Needed to prepare many vegetables (5) |
3. | | Small, ridged, oaky Cucurbita (5,6) |
4. | | Sanders was one but spelled it
differently (6) |
6. | | Found inside a Halloween staple (7,5) |
7. | | Spuds origin (4) |
8. | | aka: Arugula (8) |
11. | | Prune origin (4) |
14. | | Green Mexican dip (9) |
16. | | Mushroom that looks like a fat-
stemmed hat pin (5) |
17. | | An obsolete word for vetch or
black cumin. (5) |
19. | | The British call it chicory. (6) |
21. | | A long leaved lettuce (3) |
22. | | A sauce and a bean. (3) |
23. | | What a freshly dug turnip is. (3) |
24. | | Pea home. (3) |
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Solution
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Crossword Puzzles © 1990 - 2011 James T. Ehler For permission to use any of the content on this website please contact: james@foodreference.com
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