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Churros from RhodesBread on Vimeo.

Kids of all ages can help make these easy and delicious Churros; guaranteed to bring smiles.   Servings: 36
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 2-3 min
Ingredients

Rhodes™ Dinner Rolls, thawed but still cold
4 cups canola oil
1 cup sugar
1 teaspoon cinnamon
Instructions

Roll each roll into a thin 26-inch-long rope. Roll each end in opposite directions three or four times. Pick up each end and pinch together. The churro will twist together. Heat oil in a deep skillet to 350°. Place churros in oil and fry about 2 minutes or until light golden brown. Remove from oil and drain on paper towels. Combine sugar and cinnamon in a one gallon resealable bag and shake until well combined. Place warm churros, one at a time, in bag and shake until well coated.