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Master the barbecue with tips from the owners of Bend Oregon's award-winning Steakhouse and Saloon: The Tumalo Feed Company John Bushnell and Robert Holley share their special BBQ secrets on how to grill the perfect steak. This edition of Cooking CO Style with host Donna Britt takes you to this special destination restaurant to learn from the masters of the grill. The duo is celebrating 20 years of serving up great steaks and their own brand of Western hospitality to hungry diners.
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