Crossword 2003-201

FoodReference.com Culinary Crossword 2003-201 by James T. Ehler
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Across

7. The 'super grain' quinoa is a member of this family of plants (Chenopodium).
8. Rib section of a forequarter of veal or pork or especially lamb or mutton.
10. Jewish chicken soup served on 25th and 50th wedding anniversary.
11. Soda, Alice and Spring are types.
12. A food product after trimming, portioning, etc.
16. Mild yellow Dutch cheese made in balls.
17. A fence or wattle built across a stream to catch or retain fish
19. The small fruit of an evergreen grown primarily in the Mediterranean Region.
20. A 16th century name still used for certain kinds of sherry.
22. Up to 70% of its dry weight may be sugar.
24. The thymus and pancreas of certain animals.
26. A milk protein used in making plastics and adhesives.
27. Mexican - "Dry Soup."
30. The reddish fleshy growth that covers the nutmeg.
31. Fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh, preserved or dried
32. Heavenly food.

Down

1. Large sweet juicy hybrid between tangerine and grapefruit.
2. Coarse food (especially for cattle and horses) composed of entire plants or the leaves and stalks of a cereal crop.
3. Old World tree having sweet gritty-textured juicy fruit; widely cultivated in many varieties.
4. Found in combination with:: water, oil, attar, hips.
5. Simmered animal flesh.
6. Miss Piggy puts these in her shoes.
9. Turkish for soup.
13. Fermented beverage heavier than beer.
14. An important sharp kitchen tool.
15. Lining of the stomach of a ruminant (especially a bovine) used as food
18. In 1909 Nicolas II named this house the official champagne supplier to the Imperial Court of Russia.
21. Portuguese, Chinese and British slang for tea.
23. Turkish soup of beef stock & small meat-filled dumplings, garnished with yogurt, thyme and mint.
25. What the dough is doing in the proof box.
27. "How can a man grow old who has ____ in his garden."
28. A fleshy fruit (apple or pear or related fruits) having seed chambers and an outer fleshy part.
29. To cover a food with with bread crumbs.

Solution

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August 2011
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