FoodReference.com Culinary Crossword 2003-219 by James T. Ehler
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    Across

    2. Goes with tail.
    3. Paella pan.
    5. A closed vessel which usually has  a spigot.
    8. Any of various trees of the genus  Juglans.
    9. A well-trimmed porterhouse or T- bone steak.
    13. Polish:A sweet cold soup  with apple pulp, and frequently  red wine.
    14. Chief ingredient of black bread.
    15. A monosaccharide, or 'male human'  and 'odor detector'.
    17. A Korean speciality.

    Down

    1. Bean Town seafood soup.
    3. Adult female swine.
    4. Usually large hard-shelled seed.
    6. Smooth-skinned variety or mutation  of the peach.
    7. Wine storage.
    10. A seaweed extract; Bengal  isinglass.
    11. Parasitic protozoa, they can cause  'travellers sickness'
    12. Red pear-shaped tropical fruit  with poisonous seeds; flesh is  poisonous when unripe or overripe
    16. A beverage made with egg, milk and  spirits.
Solution
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