FoodReference.com Culinary Crossword 2003-224
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Across 3 Fermented beverage heavier than  beer 4 _______ and lemons, Say the bells  of St. Clement's 5 Vietnamese: pork. 7 British: citrus beverage. 10 Bean Town seafood soup. (6,4,7) 14 Salts or esters of nitric acid,  containing the NO3 - ion. 16 Mediterranean tree widely  cultivated for its edible fruit 17 A dish (often boat-shaped) for  serving gravy or sauce

Down 1 Steel containing chromium that  makes it resistant to corrosion 2 A wide-mouthed vessel without  handles 4 Semi-fermented leaves are used to  make this beverage 6 French: Juice. 8 Russian: a fish soup. 9 Place seeds in the ground. 11 Any of various wild bovines  especially of the genera Bos or  closely related Bibos. 12 Atomic number 50. 13 A Korean speciality. 15 A hemispherical utensil used for  dipping food 16 A soft greasy substance occurring  in organic tissue and consisting  of a mixture of lipids (mostly  triglycerides) 18 Exclamation expressing disgust,  horror, or recoil

Solution

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