FoodReference.com Culinary Crossword 2003-229
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    Across

    1. Large sweet black or very dark  purple edible aggregate fruit  preserve
    7. Golden colored aggregate fruit of  genus Rubus
    9. Butter and brown sugar
    11. G.H. ____ French Champagne.
    12. One of the 'mother' sauces
    14. Delicious concoction
    15. Exclamation expressing disgust,  horror, or recoil
    16. 18th century brewer Arthur
    17. Escoffier served than as  "legs of the dawn  nymphs" to the Prince of  Wales. (5,4)

    Down

    1. Northern Italian stew
    2. Brew
    3. Soft sweet dessert with Black  Raspberries
    4. Soft, 'second milking' cheese
    5. Japanese: soup
    6. North American herb with poisonous  root stock and edible though  insipid fruit (3,5)
    7. Dried powdered sassafras leaves (5,4)
    8. A source of nourishment
    10. French: Carrot soup with  tapioca and consomme
    13. Hanoi Beef Soup (3,2)
Solution
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