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ALE-POACHED HALIBUT

Semi-Homemade Cooking 2 by Sandra Lee

servings 2
prep time 10 minutes
cooking time 8+ minutes
 

INGREDIENTS

• 2  halibut fillets (6 to 8 ounces each)
• Water
• 1  bottle (12-ounce) ale-style beer
• 2  teaspoons seafood seasoning. Old Bay
• 1/2  lemon, juiced
• 1  teaspoon salt
• 10 whole peppercorns, McCormick
 

DIRECTIONS

1. Place the fish in poacher or a skillet with 4-inch sides. Add enough water to cover fish. Remove fish from water and set aside.

2. Add remaining ingredients to pan. Bring to boil.

3. Reduce heat to simmer. Return fish to pan and poach about 8 minutes per 1 -inch thickness of fish or until fish flakes easily when tested with a fork.
 

NUTRITION

calories 275   fat 5 grams   saturated fat 1 gram
cholesterol 54 milligrams