FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes > 

Desserts >  Other Desserts 1 >  SAUCES, Toppings & Fillings >>> >  Ambrosia Sauce

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Ambrosia Sauce For Fruit Salad

Source: "Chef James at Brittany Hill, Denver, Colorado"
Servings: 10   Yield: "2 1/2 Cups"


• 2 cups Yogurt
• 1 Tablespoon Lime Juice
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Orange Juice
• 3 fluid ounces Honey


Combine all and Mix Well.

Mix with Fruit for fruit salad.
(See Fruit Salad Recipe)


Per serving: 70 Calories (kcal); 2g Total Fat; (19% calories from fat); 2g Protein;
13g carbohydrate; 6mg Cholesterol; 23mg Sodium

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

RELATED RECIPES

  SAUCES, Toppings & Fillings >>>   |   7 Minute Lemon Icing   |   Almond Icing (1901)   |   Ambrosia Sauce   |   Apple Butter, Pan Roasted   |   Applesauce   |   Applesauce 2   |   Applesauce, Cinnamon Rum   |   Applesauce, Spiced   |   Applesauce, Wild Apple   |   Bavarian Cream   |   Blueberry Sauce   |   Boiled Icing (1904)   |   Buttercream Frosting   |   Best Buttercream Frosting   |   Caramel Pecan Sauce w/Dried Plums   |   Cherry Chocolate Fondue   |   Cherry Sauce   |   Cherry Sauce with Ginger   |   Chocolate Pastry Cream   |   Chocolate Sauce   |   Creme Anglaise, Cherry Cinnamon   |   Creme Anglais with Orange Zest   |   Creme Fraiche   |  Cream Cheese Frosting   |   Dark Chocolate Sauce   |   Easy Fluffy White Frosting   |   Fondant (1904)   |   Ganache Frosting   |   Ganache, Chocolate Ganache   |   Gingered Rhubarb Berry Sauce   |   Hard Sauce   |   Karo Syrup Frosting   |   Maple Butter Frosting   |   Maple Mocha Topping   |   Peach Pancake Topping   |   Pear Butter   |   Pear Sauce   |   Sparkling Sabayon Sauce   |   Vanilla Bean Pastry Cream   |   Whipped Cream  
  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages