Across

1. A Turkish brandy flavored with anise.
5. A bottle with a stopper
7. A smooth thin-walled nut in a woody cup-shaped base
8. A sweet oblong or oval fruit of a palm
10. A candy made by spinning sugar that has been boiled to a high temperature
12. Acetify
14. Proving (as with dough)
16. Chewy drop cookie usually containing almond paste
19. Crisped, flat cake made from a raised dough with raisins
20. Tropical American high-climbing bean with red flowers and mottled black beans
21. Red pepper sauce
24. A support that consists of a horizontal surface for holding objects
25. Laurus nobilis
26. A cut of beef from the upper part of the loin just in front of the round

Down

1. Pungent fleshy edible root
2. Frozen dessert producing apparatus
3. From a boned strip of cured loin
4. Classic push-cart cuisine
6. A container with a perforated lid used for coating food with flour
9. Hindquarter of deer.
11. Metal container for storing dry foods such as tea or flour.
13. Smoked, dried beef slice thin
15. A cut of steak taken from between the ribs
17. Food suppliers
18. Beer stored for aging
22. (Scotland) a small loaf or roll of soft bread.
23. Nut of any of several trees of the genus Corylus