April 4, 2001 Culinary Crossword NOTE: PRINT page to work on puzzle. A link to the solution is below. CLICK HERE to return to Previous Page
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Across
2. Most highly proteinaceous vegetable crop known 3. 303 is a popular one 5. Bergamot flavored beverage 8. California steam beer. 11. Collect or look around for (food) 13. Unleavened Passover bread 14. Cake named for 1001 Nights character 15. An old name for a strong ale 17. Eurasian seashore plant related to cabbage 18. (French) Flavored with hot spices 19. Pungent sauce of soy and vinegar and spices 21. Piscatorial platter 22. Dish made with batter poured sparingly into a frying pan 23. Small black or red ones are used to make wine 26. A slippery or viscous liquid or liquefiable substance not miscible with water 28. Vinaigrette 30. All European and American ones lay their eggs in the Sargasso Sea. 31. Used to mix partner of 28 across
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Down
1. A method of preparing rice which originated in the East. 2. A cooking device with an overhead heat source like a broiler. 3. Blue ribbon 4. Mace covers it 6. Liverwurst 7. Sex hormone 'estrogen' was first made from a compound in this tuber. 9. (French) Croissant dough rolled around dark chocolate. 10. Swiss cheese with nutty flavor often used in cooking 12. Hindquarter of deer. 16. 'Good guy' drink of early American western movies 17. Butter-rich Scottish cookie 20. An open vessel with a handle and a spout for pouring 24. Boil and bake roll 25. Nutritive material of an ovum 27. To insert long, thin strips of fat into meat 29. Pop
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Solution Copyright © 2001, James T. Ehler ( http://www.foodreference.com ). |