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ASPARAGUS WITH HONEY GARLIC SAUCE

Makes 4 servings

Ingredients
1 lb. fresh asparagus
1/2 cup Dijon mustard
1/2 cup dark ale or dark beer
1/3 cup honey
1 clove garlic, minced
1/2 teaspoon crushed dried thyme leaves
1/2 teaspoon salt
 

Directions
Add asparagus to boiling, salted water (about 1-inch) and cook, covered, about 2 minutes or until barely tender. Drain.

Combine mustard, ale, honey, garlic, thyme and salt; mix well.

Pour over cooked asparagus.
 

Nutritional Information Per Serving
Calories: 100  Calories from Fat: 14%  Carbohydrates: 17 g  Cholesterol: 0 mg  Dietary Fiber: 1 g  Fat Total: 2 g  Protein: 4 g  Sodium: 506 mg 

National Honey Board - www.honey.com