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Asparagus Parmesan Au Gratin

This Easter, French’s French Fried Onions wants to bring the Green Bean Casserole into the 21st century with recipes that reflect current culinary trends.  With unique variations to the original such as Asparagus Parmesan Au Gratin - families across the country (38% of Americans feel that holiday time is best to serve the casserole) can put a contemporary spotlight on the side dish that has traditionally been a favorite for so long.
Prep Time: 15 min.
Cook Time:, 25 min.
Makes, 6 to 8 servings

Ingredients

• 2 cups FRENCH'S French Fried Onions
• 1 1/2 lbs. fresh asparagus, trimmed and peeled if thick
• 1 (10 3/4 oz.) can CAMPBELL'S Cream of Celery Soup
• 1/2 cup half 'n' half cream or milk 
• 1/4 cup grated Parmesan cheese
• 1 tbsp. Dijon mustard
 

Directions

1. Crush French Fried Onions in plastic bag with hands or rolling pin. 

2. COOK asparagus in boiling water for 3 min. Drain well.

3. MIX soup, cream, Parmesan cheese and mustard. Pour half the sauce into greased 1 1/2 qt. baking dish. Arrange asparagus on top of sauce. Spoon remaining sauce over asparagus.

4. BAKE at 400°F for 20 min. or until hot. Top with crushed onions. Bake 5 min. until golden and crispy.
 

Look for French’s Original and Cheddar French Fried Onions in the canned vegetable aisle at your favorite supermarket.  For more great recipes and cooking tips from the test kitchen at French’s, please visit www.frenchsfoods.com.