FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_&_Tours | Trivia_Quizzes | Food_Poems | Free_Magazines | Food Festival_&_Events
FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
CHILLED AVOCADO SOUP
Yields: 8 servings
Ingredients
• 2 cups buttermilk
• 2 cups avocado pulp -- about 2 ripe avocados
• 1 cucumber -- peeled and chopped
• 2 tablespoons white onion -- diced
• 1 lime -- zest and juice
• 1 teaspoon salt
• 1 teaspoon white pepper
• 2 cups milk
• 1 cup water
• 2 tablespoons jalapeno sauce
• sour cream -- for garnish
Directions
Blend buttermilk and avocados in blender then add cucumber, onion, lime juice (reserving the zest), salt and pepper.
With blender running, add milk, water and hot sauce.
Chill soup.
Serve garnished with a dollop of sour cream and a little lime zest.
Recipe By: "The Great Hot Sauce Book" by Jennifer Trainer Thompson
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
