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AVOCADO ROASTED GARLIC DIP
Serves: 24
Ingredients
• 3 Pounds Hass Avocados
• 1/3 Cup Lemon juice
• 4 Roasted garlic heads
• ½ Tbsp Chopped garlic
• ¼ Cup Chopped parsley
• ½ Tbsp Dried oregano
• ½ Tbsp Salt
• ½ tsp Coarsely ground black pepper
Instructions
Roughly mash avocado. (Texture should not be smooth.)
Fold remaining ingredients into avocado. Chill 1 hour to marry flavors.
Serve 1/4 cup dip with onion flowers, fried vegetables, chicken wings or use as a topping for grilled meat, poultry, fish or egg dishes.
Recipe courtesy of the Hass Avocado Board
www.avocadocentral.com
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