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BLACK MAGIC BEEF STEAKS WITH BALSAMIC DRIED PLUM SAUCE

Prep Time: 10 Minutes
Cook/Bake Time: 20 Minutes
Servings: 4
 

Ingredients

• 4 beef tenderloin steaks, cut 1 inch thick
• 1 teaspoon coarsely ground black pepper
• 1 cup (about 6 oz) coarsely chopped dried plums
• 2/3 cup beef broth, divided
• 1/2 cup finely chopped green onions, white parts only
• 1/3 cup balsamic vinegar
• 1 teaspoon cornstarch
• 1/4 cup finely chopped green onions, green parts only
 

Preparation

Season steaks with pepper.

Grill, uncovered, over medium (ash-covered) coals 13 to 15 minutes for medium rare to medium doneness, turning occasionally.

Meanwhile, in medium saucepan, combine dried plums, 1/3 cup of the beef broth, green onions (white parts) and balsamic vinegar.

Bring to a boil; reduce heat and simmer 5 minutes.

In small bowl, mix together remaining beef broth and cornstarch to dissolve; stir into saucepan.

Cook until thickened and bubbly, stirring occasionally.

Place steaks on serving platter.

Spoon sauce over steaks; sprinkle with green onions (green parts.)
 

Nutritional Information (per serving)

Calories  593 
Cholesterol  121mg 
% of Calories from Fat  60% 
Fat  40g 
Sodium  215mg 
Carbohydrates  28g 
Protein  32g 
Fiber  3g

California Dried Plum Board - www.californiadriedplums.org