BLUEFISH, GRILLED MARYLAND

Makes 6 servings.

Ingredients

• 2 pounds bluefish fillets without skin
• 2 cups Italian dressing
• 2 lemons, cut in wedges

Directions

Place bluefish fillets in a baking dish.

Pour dressing over fillets, cover and refrigerate for 2 hours.

Place fillets on a hot, oiled grill.

Baste fillets frequently with dressing and cook for about 10 minutes.

Turn and baste again.

Fillets are done when they just begin to flake when tested with a fork.

Serve with lemon wedges.

For convenient cooking on charcoal grill, cover grill with foil and poke holes in foil to circulate heat.

Maryland Dept of Agriculture Seafood & Aquaculture
www.marylandseafood.org

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