FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Food Articles | Food Trivia | Today in Food History | Food Timeline | Recipes
Cooking Tips | Videos | Food Quotes | Who’s Who | Trivia Quizzes | Food Poems
Free Magazines | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
FREE Magazines and
other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
BROCCOLI - ZESTY OREGON HAZELNUT BROCCOLI
Yield: 6 servings
1 large clove garlic, minced
1 tablespoon oil
1 bunch (1-1/2 lbs.) broccoli, chopped
1/4 cup water
1/2 cup sour cream
1 teaspoon horseradish
1/4 teaspoon thyme
1/2 teaspoon marjoram
salt & pepper to taste
1/2 cup roasted & chopped Oregon hazelnuts
Sauté garlic in oil.
Add broccoli and water.
Cover and steam until tender crisp over medium heat. (Most of the liquid should be gone.)
Add sour cream and seasonings.
Heat until hot and sauce slightly thickens.
Add nuts, toss and serve.
Oregon Hazelnuts
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024
James T. Ehler and www.FoodReference.com unless otherwise noted. All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
