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BROILED SCALLOPS

Yield: 6 servings
 

INGREDIENTS

• 1½ pound Florida scallops
• 1/4 cup butter, melted
• 3 tablespoons Florida lime juice
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1/8 teaspoon paprika
• 2 tablespoons chopped parsley
 

DIRECTIONS

Rinse scallops with cold water to remove any remaining shell particles.

Place scallops on a lightly-oiled broiler pan.

Combine butter, lime juice, garlic, salt, pepper and paprika.

Brush scallops with seasoned butter.

Broil about 3 inches from source of heat for 3-4 minutes.

Sprinkly with parsley.
 

NUTRITION
Per serving: calories 170, calories from fat 80, total fat 9g, saturated fat 5g, cholesterol 60mg, total carbohydrate 4g, protein 19g.
 

Florida Department of Agriculture and Consumer Services