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BAKED YELLOWTAIL SNAPPER WITH MUSHROOMS

Yield: 6 servings

Ingredients

• 2 pounds Florida yellowtail snapper fillets 1/4 cup butter, melted
• 1 four-ounce can mushroom stems and pieces, drained
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon grated onion
• dash pepper
• paprika
 

Directions

Place fillets in a lightly oiled baking dish.

Combine all ingredients except paprika and pour over fish.

Bake in a moderate oven at 350§ F, for 25-30 minutes or until fish flakes easily when tested with a fork.

Sprinkle paprika over cooked fish.
 

Nutritional Values Per Serving:
Calories 225, Calories From Fat 90, Total Fat 10g, Saturated Fat 5g, Cholesterol 77mg, Total Carbohydrate 1g, Protein 32g
 

Florida Department of Agriculture and Consumer Services  www.fl-seafood.com