FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

You are here > Home > Recipes > 

Potatoes, Rice, Pasta, etc. >  Stuffing Recipes 'A' to 'C' >  Cabbage Stuffing

 

FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CABBAGE STUFFING

Serves six.

Ingredients
• 1 teaspoon olive oil
• 1 Florida sweet onion, diced small
• 1/4 pound brown sugar cured bacon, minced
• 1 head Florida cabbage, julienne
• 1 tablespoon butter
• 1 teaspoon black pepper
• salt to taste


Directions
Place a medium-size sauté pan on medium-high heat.

Add olive oil to pan.

Then add onion and bacon and cook until translucent.

Blend in cabbage, butter, salt, and pepper.

Remove from heat and serve or use as a stuffing.


Florida Department of Agriculture and Consumer Services
www.florida-agriculture.com

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

RELATED RECIPES

  Stuffing Recipes 'A' to 'C'   |   Almond Brown Rice Stuffing   |   Apple Brown Rice Stuffing   |   Apple Pecan Rice Dressing   |   Apple Raisin Pecan Stuffing   |   Apple Rice Stuffing   |   Apricot & Walnut Brown Rice Stuffing   |   Artichoke Cranberry Stuffing   |   Baked Grits Wedges   |   Black Eyed Pea & Rice Dressing   |   Blue Cheese Stuffing   |   Bread Stuffing with Sausage, Pecans   |   Bread Stuffing with Ham, Pine Nuts   |   Cabbage Stuffing   |   California Harvest Stuffing   |   Cherry Butternut Squash Stuffing   |   Cherry Cornbread Stuffing   |   Chestnut Dressing for Turkey   |   Chestnut Stuffing for Turkey (1904)   |   Chestnut and Sausage Stuffing   |   Classic Bread Stuffing, Sage & Thyme  |   Corn and Oyster Dressing   |   Cornbread & Sausage Stuffing   |   Corn Bread Stuffing   |   Cornbread Apricot Stuffing   |   Corn Bread Sausage & Apple Stuffing   |   Cranberry Stuffing  
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages