FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_&_Tours | Trivia_Quizzes | Food_Poems | Free_Magazines | Food Festival_&_Events
FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
CHEESE AND CORN CHOWDER
Preparation time: 6 hours
Number of servings: 8
Number of 5 A Day servings: 2
Ingredients
1 cup water
1 cup onions, chopped
2 cups carrots, sliced
2 cups celery, sliced
1/2 tsp black pepper
15 oz can whole kernel corn, drained
15 oz can cream style corn
3 cups skim milk
8 oz reduced fat cheddar cheese, grated
Directions
Combine water, onions, carrots, celery, and pepper in slow cooker.
Cover and cook on HIGH for 4-6 hours.
Add corn, milk, and cheese.
Heat on HIGH 1 hour and turn to LOW until ready to serve.
CDC Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion - www.cdc.gov/
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
