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Ingredients
• 6 tablespoons butter or margarine
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons seasoned salt
• 3/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 cups Corn Chex® cereal
• 3 cups Rice Chex® cereal
• 3 cups Wheat Chex® cereal
• 1 cup mixed nuts
• 1 cup pretzels
• 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
Directions
1. Heat oven to 250°F.
2. In large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt, garlic powder and onion powder. Gradually stir in remaining ingredients until evenly coated.
3. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
Nutrition
1/2 CUP: Cal 140 (Cal From Fat 65), Fat 7g (Sat Fat 1g), Chol 10mg, Sodium 320mg, Carbs 16g (Fiber 1g), Pro 3g
% DAILY VALUE: Vit A 6%, Vit C 2%, Calc 4%, Iron 24%
EXCHANGES: 1 Starch, 1 Fat
CARB. CHOICES: 1
LIGHTER CHEX® PARTY MIX
For 2 grams of fat and 80 calories per serving, decrease butter to 3 tablespoons. Omit mixed nuts; use fat-free bagel chips.
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